Gourmand sample book
The worlds of type and food come together in this limited edition type specimen and recipe book. Created in collaboration with cult food journal The Gourmand to celebrate the creation of two bespoke typefaces - Grotesque 777 and Grotesque 888 - for its digital and print editions, the book features a selection of recipes from previous issues of the magazine, including artist Jeff Koons’s apple dumplings, and oatmeal flummery.
Set in Grotesque 777 and Grotesque 888 by Gunnar Vilhjálmsson
Editor: Marina Tweed
Design: David Lane & Oliver Long
Sub-editor: Ananda Pellerin
Photography: Gustav Almestål
Paper: Sirio & Woodstock by Fedrigoni